Frequently Asked Questions and Answers

1. What's the difference between a frying pan, saucepan, and milk pot?

A frying pan is suitable for frying and stir-frying, providing even heat distribution.

A saucepan has a larger capacity, suitable for making soups and stews.

A milk pot is small and suitable for heating milk, boiling eggs, or small amounts of food.

2. What are the materials used for our tableware and cookware?

Our tableware is mainly made of stainless steel and ceramic.

Our cookware is primarily made of high-temperature resistant, food-grade safe materials, ensuring health and durability.

3. Are our tablecloths waterproof and oil-resistant?

Some tablecloths have a waterproof and oil-resistant coating, making them easy to clean.

Regular fabric tablecloths are more suitable for everyday decoration and light use.

4. Can frying pans and saucepans be washed in a dishwasher?

Most stainless steel and ceramic cookware is dishwasher safe.

We recommend hand washing non-stick pans to extend the coating's lifespan.

5. What precautions should be taken when heating a milk pot?

We recommend using medium-low heat and avoiding dry heating.

Wash it promptly after use to prevent milk residue.

6. How to clean the tablecloth?

Waterproof tablecloths can be wiped with a damp cloth;

Fabric tablecloths are machine washable. We recommend washing on a low temperature and air drying.

7. Do you support returns?

We support 30-day no-reason returns (the product must be in good condition and unused);

8. How long does it take to ship?

Orders are generally shipped within 1-3 business days;